THE MARKET

Wiatrek’s Meat Market is dedicated to quality- freshness is key! We are loyal to our communities, old and new. We strive to stay current with new products and technology while still clinging on to our heritage and history. We hope you try our famous dried sausage or jerky. They won’t disappoint.

We are a one-stop shop for all carnivores. We do all of our own processing in-house and our meat is cut fresh daily. Our dedicated crew and our familial culture is the backbone of our company. We want customers to feel like family as they enter our doors to the rich smells of mesquite smoke and the twang of country music.

Our cattle are purchased from local farmers and ranchers in surrounding counties. These cattle are grass-fed, but grain-finished for the last 30 days to enhance the marbleization and flavor of our meats. They are NEVER vaccinated with growth hormones… that’s what we call all-natural!

Every Saturday morning at our Poth location, the community is invited to our long-standing tradition where we open our pits outside of the store and a wide variety of meats are available for purchase. It’s fun for the whole family! Come on in!