Wiatrek’s Domestic Processing Price List
Processing Charges
• Freezer Wrap - $1.19 lb dress wt
• Double Freezer Wrap - $1.29 lb dress wt
• Vacuum Seal - $1.59 lb dress wt
• Resale Label - $1.69 lb dress wt
Additional Charges
• Curing - $1.00 lb
• Pan/Breakfast Sausage - $1.00 lb
• Ring Sausage - $1.25 lb
• Chorizo - $1.25 lb
• Beef Patty Making - $.75 lb
Cattle Kill Fee
• Up to 599# Dressed Weight - $50
• 500 - 699# Dressed Weight - $60
• 700 - 799# Dressed Weight - $75
• 800 - 899# Dressed Weight - $100
• 900 - 999# Dressed Weight - $125
• 1000# over Dressed Weight - $150
• Hide Return to Customer - $35
Hog Kill Fee
• Per Hog - $50
Lamb & Goat Kill Fee
• Per Lamb/Goat - $30
• With Head - $35
Wiatrek’s wild game Processing Price List
Skinning
• Deer - $20
• Deer Shoulder Mount - $30
• Wild Hog - $15
Processing
• Boning, grinding, stew, steaks, roasts - $1.29 lb
Specialty Processing
Wiatrek’s provides Pork
• Ring Sausage (Fresh or Smoked) - $3.69 lb
• Dry Sausage - $4.99 lb
• Snack Sticks - $5.19 lb
• Salami - $4.49 lb
• Pan Sausage - $3.49 lb
• Chorizo/Breakfast - $3.49 lb
Processing
Customer brings in deer & pork
• Ring Sausage (Fresh or Smoked) - $2.69 lb
• Dry Sausage - $2.99 lb
• Salami - $3.19 lb
• Pan Sausage - $1.99 lb
• Chorizo/Breakfast Sausage - $2.09 lb
Curing
• Cure, smoke, slice & wrap - $1.60
Cheese or Jalapeño Added
• Cheese Added (1# cheese per 10# meat) - $5.69 lb
• Jalapeño Added - $2.09 lb
Casings
• Sausage Casings - $25/bag (makes 100#)
• Salami Casings - $0.89 each
WRAP
• Vacuum Seal- $0.40 lb